Menu

We offer 3 or 5-course omakase menus
for 1.5-hour to 2-hour seating respectively.

 Full Fathom Five

Taste the delicate flavours and freshness of the sea, including our signature pan-seared scallops,
mussels or clams in white wine reduction and more.

Scallops with croquettes
Mussels and chorizo with saffron white wine sauce
Scalllop ceviche
Pan-seared scallops with miso beurre blanc

Let's Meat Up

Enjoy luxurious pieces of tender, flavourful and juicy cuts like our signature miso pork jowl, steak au-poivre,
osso bucco and Guinness short ribs.

Guinness short ribs
Steak au poivre
Oxtail osso bucco with polenta and gremolata
Iberico pork jowl
Iberico pork jowl with spiced candlenut cream

Something Smells Fishy

Savour the natural flavour and flaky texture of our fish including our oil-poached halibut
or salmon
and more.

Oil-poached halibut with pea, edamame and dill puree, microgreens, saffron beurre blanc, dill-parsley oil
Oil poached halibut
Oil-poached salmon with ikura

Fowl Play

Bite into tender morsels of our flavourful coq au vin, done in both classic and contemporary styles,
as well as other favourites including our chicken cacciatore.

Coq au vin
Chicken cacciatore
Coq au vin

In Hot Soup

Enjoy a hearty bowl of soup made with or without dairy, including DF creamy mushroom soup, shrimp bisque, vodka tomato cream and french onion bisque

French onion cream
Tomato bacon bisque
Celery cream
Shrimp bisque

Eat Your Greens

Be nourished by our salads and heart-healthy green dishes including burrata with our handcrafted pesto,
pan-seared cauliflower, eggplant parmigiana and watermelon tartare.

Burrata
Roasted tomatoes with basil pesto and burrata
Eggplant parmigiana
Pan-seared cauliflower with cashew cream

Pasta Fiesta

Taste our delectable pasta cooked in luxurious sauces, including spaghetti with pan-seared foie-gras, arrabbiata with seafood medley, and calamarata pasta with wine-braised beef

Kalamarata pasta
Squid ink pasta with gambas al ajillo
Capellini with shrimp-infused oil and sauteed smoked paprika prawn
Meatball with penne in vodka tomato sauce

Show Us the Proof

Enjoy the soft pillowy texture of our breads and bakes, including our garlic confit focaccia, celebration bread and toasty sourdough 

Celebration Bread
Shokupan

Sweet Endings

Treat yourself to a sweet ending of unique desserts including entremets, cakes, tarts, and premium liqueur ice creams.

Mango and passion fruit petit gateau
Petit fours & fives
Panna cotta tart
Guinness stout icecream tart
Dark chocolate souffle
Apple tart

Pricing

(Minimum 2 pax | 1.5 hour or 2 hour seating)

1. Prices stated are for dine-in at our place and may be subject to
availability and seasonal price of ingredients.

2. Minimal 1 week advance booking is required for menu curation.

3. For urgent requests, customisation or private dining at your location,
contact us for more information.

3-Course

SGD128 per pax
(Additional 20% for Christmas Eve, Christmas,
New Year's Eve, New Year's Day 2026)

5-Course

SGD188 per pax
(Additional 20% for Christmas Eve, Christmas,
New Year's Eve, New Year's Day 2026)