Menu
We host 3 to 5-course omakase experiences
with food from diverse culinary traditions.
Full Fathom Five
Taste the delicate flavours and freshness of the sea, including our signature pan-seared scallops,
mussels or clams in white wine reduction and more.
Let's Meat Up
Enjoy luxurious pieces of tender, flavourful and juicy cuts like our signature miso iberico pork belly, steak au-poivre,
osso bucco and Guinness short ribs.
Something Smells Fishy
Savour the natural flavour and flaky texture of our fish including our oil-poached halibut
or salmon and more.
Fowl Play
Bite into tender morsels of our flavourful coq au vin, done in both classic and contemporary styles,
as well as other favourites including our chicken cacciatore.
In Hot Soup
Enjoy a hearty bowl of soup made with or without dairy, including DF creamy mushroom soup, shrimp bisque, vodka tomato cream and french onion bisque
Eat Your Greens
Be nourished by our salads and heart-healthy green dishes including burrata with our handcrafted pesto,
pan-seared cauliflower, eggplant parmigiana and watermelon tartare.
Pasta Fiesta
Taste our delectable pasta cooked in luxurious sauces, including spaghetti with pan-seared foie-gras, arrabbiata with seafood medley, and calamarata pasta with wine-braised beef
Show Us the Proof
Enjoy the soft pillowy texture of our breads and bakes, including our garlic confit focaccia, celebration bread and toasty sourdough
Sweet Endings
Treat yourself to a sweet ending of unique desserts including entremets, cakes, tarts, and premium liqueur ice creams.
Pricing
(Minimum 2 pax | 1.5 hour to 2 hour seating)
1. Prices stated are for dine-in at our place.
2. Minimum 1 week advance booking is required.
3. For urgent requests and customisation, contact us.