Menu

We offer 3 or 5-course omakase menus
for 1.5-hour to 2-hour seating respectively.

 Full Fathom Five

Taste the delicate flavours and freshness of the sea, including our smokey octopus, pan-seared scallops,
and mussels and clams in luxurious white wine sauces.

Smokey octopus with squid ink risotto and cognac sauce
Mussels and chorizo with saffron white wine sauce
Pan-seared scallops with ajo blanco
Slow-poached lobster tail in squid ink risotto and shrimp bisque
Green-lip mussels in white wine garlic butter and crusty sourdough slice

Let's Meat Up

Enjoy luxurious pieces of tender, flavourful and juicy cuts like our signature miso pork jowl, steak au-poivre,
osso bucco and slow-roasted crispy pork belly.

Miso pork jowl with romesco trofie and asparagus spears
Pan-seared ribeye with roasted tomatoes. chickpeas, brown butter sauce and shiso
Steak au-poivre with hasselback potatoes, sauteed vegetables, and cognac sauce
Slow-roasted crispy pork belly with creamy polenta and roasted tomatoes
Oxtail osso bucco with polenta and gremolata

Something Smells Fishy

Savour the natural flavour and flaky texture of our fish including our breaded halibut, beer-battered fish
and pan-seared salmon

Oil-poached halibut with pea, edamame and dill puree, microgreens, saffron beurre blanc, dill-parsley oil
pan fried halibut with ajo blanco and cinnamon apple coulis
breaded cod with polenta and wilted spinach
fish and chips with tartar sauce
Pan-seared salmon with sauteed veggies, toasted pearl couscous and garlic butter sauce

Fowl Play

Bite into tender morsels of our flavourful  coq au vin, done in both classic and contemporary styles,
as well as other favourites including our golden battered chicken.

Coq au vin
coq au vin with buttery mash and sauteed asparagus spears
golden battered chicken with belgian waffle, maple mayo and creamed spinach

In Hot Soup

Enjoy a hearty bowl of soup made with or without dairy, including DF creamy mushroom soup, shrimp bisque, truffle and celery cream and heart-healthy beet soup.

Truffle and celery cream with baked egg, dukkah and sourdough
creamless wild mushroom soup
Tomato bacon bisque
cream of leek
Shrimp bisque with pan-seared shrimp and scallop

Eat Your Greens

Be nourished by our salads and deliciously sautéed greens including our roasted vegetable medley,
baby spinach mix and edamame with arugula in apple shoyu dressing.

Eggplant parmigiana
Pan-seared cauliflower with cashew cream
Roasted tomatoes with basil pesto and burrata
Blistered tomatoes with tomato vodka cream, pesto, bocconcini and balsamic glaze

Pasta Fiesta

Taste our delectable pasta cooked in luxurious sauces, including spaghetti with pan-seared foie-gras, arrabbiata with seafood medley, and calamarata pasta with wine-braised beef

Calamarata pasta with wine-braised beef
seafood aglio olio
Squid ink pasta with gambas al ajillo
Soft shell crab with chilli crab sauce, squid ink pasta and ebiko
Spaghetti with pan-seared foie gras and brandy sauce
Capellini with shrimp-infused oil and sauteed smoked paprika prawn

Show Us the Proof

Enjoy the soft pillowy texture of our breads and bakes, including our garlic confit focaccia, celebration bread and toasty sourdough 

garlic confit focaccia
bruschetta with roasted cherry tomatoes and balsamic glaze
celebration bread with camembert cheese

Sweet Endings

Treat yourself to a sweet ending of unique desserts including entremets, cakes, tarts, and premium liqueur ice creams.

Rum-infused vanilla ice cream with raspberry vanilla cream log cake
vanilla ice cream with whiskey and spiced apple coulis
rose-scented raspberry hearts with lychee jelly and almond sponge
strawberry tart
Frangipane tart

Pricing

(Minimum 2 pax | In a 2-hour seating)

Prices stated are for dine-in at our place and may be subject to
availability and seasonal price of ingredients.
For urgent requests, customisation or private dining at your location,
contact us for more information.

3-Course

SGD128 per pax

5-Course

SGD188 per pax